Salt Traces is a collective of artists and researchers, exploring interrelations between water bodies, food, and communities in the backdrop of climate change. Our starting point is the Caspian Sea and the communities living around the Absheron peninsula and in the South of Azerbaijan. With this project, we aim to create a space for discussion and reflection on the perception of climate change and its impact on daily life through an exploration of food, recipes, and daily eating habits linked with the plummeting water levels at the Caspian. We believe that food is capable of opening up new venues for discussions and reflections around climate change, bringing into the discourse the voice of the communities impacted by it.